W. ARRIVE 35

GUARANTEED RICHES

PHYSICAL AND CHEMICAL PROPERTIES

 

Liquid. Soluble concentrate (S.L). Water soluble fertilizer.
The amino acids come from enzymatic hydrolysis
of protein products of plant origin.
Class A: The content of heavy metals is lower than the limits authorized for this classification.
Raw materials of VEGETAL origin: 100% soy protein hydrolyzate.
pH: 3.5-4.5.
Density: 1.1 kg / L.

 

SPECIAL PAYMENT. AMINO ACIDS WITH IRON (Fe), MANGANESE (Mn), MOLYBDENUM (Mo) AND ZINC (Zn).


W. ARRIVE 35, is a fertilizer of the type amino acids directed to all types of crops: fruit, citrus, olive, vine, horticultural, beet, cereals, forage plants, ornamental and industrial, etc.


This product favors the processes of: sprouting, growth, fruit set, fattening and fruit coloring. It elevates the content of sugars in the fruits and increases the resistance of the plants in the face of adverse stress conditions. Therefore, its application is recommended especially whenever it is necessary to stimulate the crop and in all those situations unfavorable for it, such as adverse temperatures, phytotoxicity, hail, salinity, etc.


Technologies: TMR, Adaptogenic effect.TNM, Enhancer.

DOSAGE AND FORM OF APPLICATION

 

W. ARRIVE 35, is a soluble product in liquid state prepared for its application through foliar spray or by any irrigation system.
When the application is foliar, consider avoiding the hours of greater insolation, since the closing of the stomata occurs and consequently the foliar adsorption decreases.

Doses of foliar use:
The dose of the product in general will be of 1.5 to 2 l / ha in each one of the treatments that the cultures need.
Fertigation dose in fertigation:
The dose of the product in general will be from 1.5 to 2.5 l / ha in each application to the crop.
Time of application:
Its use is recommended at the moment of starting the vegetative process for horticultural, fruit, seedlings, etc. and in the moments before and after flowering.
In addition, its use is favorable during the setting and fattening of the fruits, or in adverse circumstances of frost, hail, drought, phytotoxicity, etc.

 

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Aminogram: (% p / p): Glu 1.5%, Gly 1.8%, Asp 1.1%, Val 1.1%, other amino acids up to 14.5%.

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