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ORGANIC FERTILIZER NK 3,2- 5,5 LIQUID OF VEGETABLE ORIGIN
W.Fulvic Mo is a liquid organic matter from the extraction and fermentation of sugar molasses from sugar cane and beet by enzymatic hydrolysis rich in plant amino acids such as glycine / betaine, fatty acids and crude protein.
Product particularly rich in different organic components and iron as micronutrient.
It contains, among others: fulvic acids, carbohydrates (mainly mono and disaccharides), nitrogen, potassium and oligoelements. Effective contribution of organic, inorganic and iron nutrients.
It improves the physical, chemical and biological properties of soils, increasing their fertility and preventing and correcting ferric chlorosis.
TMR technology. Adaptogenic effect.
GUARANTEED RICHES
The product can be applied using any type of irrigation system.
Horticultural: 15-20 L / ha, every 7-15 days, especially during the transplant, vegetative growth, beginning of flowering, fruit setting, beginning of fruiting and 15 days before harvest.
Citrus and fruit trees: 15 L / ha every 7-15 days, especially in vegetative growth, beginning of flowering, beginning of fruiting and 20 days before harvest.
Grapevine: 10 L / ha every 7-15 days, especially in vegetative growth, beginning of flowering, beginning of fruiting and 20 days before harvest.
Cereals, extensive and industrial: 10 L / ha every 7-15 days during the phases of active tillering, inflorescence beginning, grain formation and grain filling.
Nurseries and ornamentals: 15 L / ha every 6-8 days. In flower crops, apply at the beginning of the crop and from 10 days before flowering.
Grass: 15 L / ha and application in this way: after the first harvest and in addition, a minimum of two annual applications: one in spring and one in autumn.
DOSE
PHYSICAL AND CHEMICAL PROPERTIES
C / N ratio (organic C / organic N): 9.
Registration of fertilizer products: NºF0001878 / 2022
100% water-soluble product.
CLASS A: "Lower heavy metal content to the limits authorized for this classification. "
Raw materials of organic origin: vegetable tissues (100%)
pH: 5
Density: 1.2 kg / L
Others: Glycine- Betaine 9.5%, total amino acids 8.76%,
2.3% free amino acids.
W. FULVIC MO
PRESENTATION
