Calcium is a macroelement of little mobility inside the plant. Thus, deficiencies of calcium during growth and fruiting, either because of its low content in soils, or because of problems of availability, absorption, mobility in the plant or assimilation, cause various physiopathies.

The complexed form of calcium in this product facilitates rapid absorption, transport and assimilation of calcium inside the plant.

The product is useful as preventive and corrective, against deficiencies and deficiencies of calcium, regardless of its cause. The application of this product produces an increase in the turgidity, hardness, elasticity and quality of the skin and the fruit itself.

Some of the anomalies that help to prevent are: chlorosis of the edges of young leaves, hunching of growing apices, apical aseptic rots (olive, pepper, tomato, etc), apple pitting (bitter pit), bifurcation of the root of the beet and carrot, tip-burn of lettuce, broccoli, cabbage and cauliflower, cracked skin tomato, cherry and other fruits, claret in citrus etc.

TMR technology. Adaptogenic effect.